We carry a variety of lamb products including: Traditional loin chops – plain and marinated; Boneless Lamb Loins stuffed with spinach, feta and garlic or unstuffed; Boneless Lamb Legs tied, butterflied, or in a Provençale marinade; Fresh meaty shanks (seasonal – fall and winter); Diced and ground lamb; Lamb Sausages; and Marinated Lamb Kebabs- prepared fresh in store daily.
Roast Leg of Lamb
Ingredients
Leg of Lamb
Cooking Instructions
- Pre-heat oven to 425°F
- Spice Roast (salt, pepper, garlic)
- Cook for 15 mins at 425°F then reduce temperature to 325° and cook as follows
2lb-3lb - 45-60 minutes
4lb-6lb - 70-100 minutes - Internal temperature should measure 120°F-130°F
- Allow 10-20 minutes standing time
Lamb Loin Roast
Ingredients
Lamb Loin Roast
Instructions
- Pre-heat oven to 400°F
- Spice roast
- Cook an Unstuffed Roast for 30-40 minutes and a Stuffed Roast for 40-50 minutes
- Internal temperature should measure 110°F-120°F
Boneless Stuffed or Unstuffed Lamb Loin Chops
Ingredients
Lamb Loin Chops
BBQ Instructions
- BBQ loin chops for 4-5 minutes on each side, flip only once using a spatula
Oven-Broil Instructions
6-8 minutes each side, flipping only once. Oven rack should be as close to element as possible.